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__Major Ingredients:__ Dried sloe, elderberries, raisins, oak chips, gooseberries, figs, hibiscus flowers %%% __Expected Quantity:__ 6 gallons %%% __Actual Quantity:__ |{ cellpadding=2 border=1 cellspacing=0 }{ align=center}{ colspan=5 } __PRIMARY FERMENTATION__ | |{ bgcolor=gray style=color:white}__Date__|__Temperature__|__Specific Gravity__|__Titratable Acid__|__Notes__| | 27-Nov-2005 | 82F | 1.072 | 0.19% | [#DayZero] | | 29-Nov-2005 | 72F | 1.032 | 0.43% | [#DayTwo] | | 2-Dec-2005 | 66F | 0.996 | 0.49% | [#DayFive] | <!--ewiki_col_break ["Winemaking Home" WineMaking] %%% <!--ewiki_page_break !Beginning (27-Nov-2005) #DayZero !Day Two (29-Nov-2005) #DayTwo !Day Five (2-Dec-2005) #DayFive |
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