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  __Major Ingredients:__ Dried sloe, elderberries, raisins, oak chips, gooseberries, figs, hibiscus flowers %%%
__Expected Quantity:__ 6 gallons %%%
__Actual Quantity:__

|{ cellpadding=2 border=1 cellspacing=0 }{ align=center}{ colspan=5 } __PRIMARY FERMENTATION__ |
|{ bgcolor=gray style=color:white}__Date__|__Temperature__|__Specific Gravity__|__Titratable Acid__|__Notes__|
| 27-Nov-2005 | 82F | 1.072 | 0.19% | [#DayZero] |
| 29-Nov-2005 | 72F | 1.032 | 0.43% | [#DayTwo] |
| 2-Dec-2005 | 66F | 0.996 | 0.49% | [#DayFive] |

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["Winemaking Home" WineMaking] %%%

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!Beginning (27-Nov-2005) #DayZero

!Day Two (29-Nov-2005) #DayTwo

!Day Five (2-Dec-2005) #DayFive

 

 
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