EQUIPMENT  

Starter kit purchased from Wine and Hop Shop

• Primary Fermentor, Bucket, 6.5 gal
• Econo Air lock
• Rubber stopper, #6 drilled
• 6' syphon tubing
• Hydrometer, 3-scale
• Winemakers Recipe Handbook
• 2 wine yeast
• 2 oz. Acid Blend
• 2 oz. Nutrient
• 1 oz. Pectic Enzyme
• 2 oz. Campden Tablets
• 1 oz. Tannin
• Wine Concentrate, 1 can

Extra Items:

• Lid for fementor
• Package of 1-Step Sanitizer
• 8 oz. Bentonite

Total Cost: $70

Later Purchases:

• Sugar
• Auto-siphon
• Racking Cane
• 1 Gallon glass jug
• 1/2 gallon glass jug
• 2 Econo Airlocks
• 2 #6 drilled rubber stoppers
• Wine Thief, pipette type
• Floating Thermometer
• Measuring Tube
• Long Plastic Stirring Spoon
• Pill Crusher (from a Pharmacy)
• Acid Testing Kit

Additional Cost: $70