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EQUIPMENT
Starter kit purchased from Wine and Hop Shop
- Primary Fermentor, Bucket, 6.5 gal
- Econo Air lock
- Rubber stopper, #6 drilled
- 6' syphon tubing
- Hydrometer, 3-scale
- Winemakers Recipe Handbook
- 2 wine yeast
- 2 oz. Acid Blend
- 2 oz. Nutrient
- 1 oz. Pectic Enzyme
- 2 oz. Campden Tablets
- 1 oz. Tannin
- Wine Concentrate, 1 can
Extra Items:
- Lid for fementor
- Package of 1-Step Sanitizer
- 8 oz. Bentonite
Total Cost: $70
Later Purchases:
- Sugar
- Auto-siphon
- Racking Cane
- 1 Gallon glass jug
- 1/2 gallon glass jug
- 2 Econo Airlocks
- 2 #6 drilled rubber stoppers
- Wine Thief, pipette type
- Floating Thermometer
- Measuring Tube
- Long Plastic Stirring Spoon
- Pill Crusher (from a Pharmacy)
- Acid Testing Kit
Additional Cost: $70
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