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Major Ingredients: Dried sloe, elderberries, raisins, oak chips, gooseberries, figs, hibiscus flowers
Expected Quantity: 6 gallons
Actual Quantity:

PRIMARY FERMENTATION
DateTemperatureSpecific GravityTitratable AcidNotes
27-Nov-200582F1.0720.19%#DayZero
29-Nov-200572F1.0320.43%#DayTwo
2-Dec-200566F0.9960.49%#DayFive

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Beginning (27-Nov-2005)  

Day Two (29-Nov-2005)  

Day Five (2-Dec-2005)  

  

   

 
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