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EQUIPMENT  

Starter kit purchased from Wine and Hop Shop

  • Primary Fermentor, Bucket, 6.5 gal
  • Econo Air lock
  • Rubber stopper, #6 drilled
  • 6' syphon tubing
  • Hydrometer, 3-scale
  • Winemakers Recipe Handbook
  • 2 wine yeast
  • 2 oz. Acid Blend
  • 2 oz. Nutrient
  • 1 oz. Pectic Enzyme
  • 2 oz. Campden Tablets
  • 1 oz. Tannin
  • Wine Concentrate, 1 can

Extra Items:

  • Lid for fementor
  • Package of 1-Step Sanitizer
  • 8 oz. Bentonite

Total Cost: $70

Later Purchases:

  • Sugar
  • Auto-siphon
  • Racking Cane
  • 1 Gallon glass jug
  • 1/2 gallon glass jug
  • 2 Econo Airlocks
  • 2 #6 drilled rubber stoppers
  • Wine Thief, pipette type
  • Floating Thermometer
  • Measuring Tube
  • Long Plastic Stirring Spoon
  • Pill Crusher (from a Pharmacy)
  • Acid Testing Kit

Additional Cost: $70

 

   

 
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